Cashew Processing

In partnership with the Department of Agriculture–Palawan Agricultural Experiment Station (DA-PAES), SPSF organizes trainings to teach different ways of processing cashews. These trainings cover propagation techniques (grafting and contour planting) to improve productivity and to encourage planting. Cooking sessions are held regularly at the Baras Marine and Agriculture Research Center (BMARC), under our team’s supervision.

Stay updated with the latest news from us.